{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-38","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-38.json","pageUrl":"https://fifi.cooking/recipe/veg-38/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"بطاطس ببورية","de":"Cremiges Kartoffelpüree mit Milch und Butter","el":"Κρεμώδης πουρές πατάτας με γάλα και βούτυρο","en":"Batates Be Bourya (Mashed Potatoes)","es":"Puré de Papas Cremoso con Leche y Mantequilla","fa":"پوره سیب‌زمینی خامه‌ای با شیر و کره","fr":"Purée de Pommes de Terre Crémeuse au Lait et au Beurre","he":"בטטס בי בוריה (תפוחי אדמה מעוכים)","hi":"दूध और मक्खन के साथ मलाईदार मैश आलू","id":"Kentang Tumbuk Krim dengan Susu dan Mentega","it":"Purè di patate cremoso con latte e burro","ja":"牛乳とバターのクリーミーマッシュポテト","ko":"우유와 버터를 넣은 크리미한 으깬 감자","ku":"Pûreya Kartolan a Kremayî bi Şîr û Nivîşk","nl":"Batates be bourya (aardappelpuree)","pl":"Batates Be Bourya (tłuczone ziemniaki)","ps":"بطاطس بالبوریا (وهل شوي کچالو)","pt":"Purê de Batata Cremoso com Leite e Manteiga","ru":"Нежное картофельное пюре на молоке со сливочным маслом","sv":"Batates be bourya (potatismos)","sw":"Viazi Vilivyopondwa Laini kwa Maziwa na Siagi","te":"బంగాళాదుంప ప్యూరీ","tr":"Sütlü ve Tereyağlı Kremalı Patates Püresi","ur":"دودھ اور مکھن والا کریمی میشڈ آلو","zh":"牛奶黄油土豆泥"},"localName":"بطاطس ببورية","cuisine":["EG"],"course":"side","tags":["Vegetables","Boiling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-38.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-38.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl39-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو أو أكثر","en":"½ kg or more"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"vl39-2","qty":{"value":0.25,"unit":"cup"},"display":{"ar":"1/4 كوب","en":"¼ cup"}},{"ref":"butter_or_ghee","ingredientId":"cw.ing.butter_or_ghee","legacyId":"vl39-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl39-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"بطاطس ببورية","intro":"","steps":{"n1":"تسلق البطاطس بقشرها وبعد النضج تقشر وتهرس ساخنة جدا.","n2":"نحضر إناء ويوضع فيه اللبن مع الزبد أو السمن والملح والفلفل، ويترك حتى الغليان وترفع من الحرارة.","n3":"تضاف البطاطس المهروسة وتخلط جيدا مع السائل حتى تمتزج تماما، وتقدم ساخنة."},"legacySteps":["تسلق البطاطس بقشرها وبعد النضج تقشر وتهرس ساخنة جدا.","نحضر إناء ويوضع فيه اللبن مع الزبد أو السمن والملح والفلفل، ويترك حتى الغليان وترفع من الحرارة.","تضاف البطاطس المهروسة وتخلط جيدا مع السائل حتى تمتزج تماما، وتقدم ساخنة."]},"en":{"title":"Batates Be Bourya (Mashed Potatoes)","intro":"","steps":{"n1":"Boil the potatoes in their skins; once cooked, peel them and mash them while they are still very hot.","n2":"In a saucepan, combine the milk, butter or ghee, salt, and pepper, and bring to a boil, then remove from heat.","n3":"Add the mashed potatoes to the liquid and mix thoroughly until completely combined, then serve hot."},"legacySteps":["Boil the potatoes in their skins; once cooked, peel them and mash them while they are still very hot.","In a saucepan, combine the milk, butter or ghee, salt, and pepper, and bring to a boil, then remove from heat.","Add the mashed potatoes to the liquid and mix thoroughly until completely combined, then serve hot."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-38/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":190,"protein":3,"fat":8,"carbs":26,"fiber":3,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1.2,"dairyEggs":0.6,"spices":0.1},"total":1.9},"hash":"sha256:4eeb6e04a8bb5151a6b75e1fcd3d67ffe471ddd099c777ba00152eb1c60fcfa0"}