{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-42","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-42.json","pageUrl":"https://fifi.cooking/recipe/veg-42/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"بطاطس بالدمعة","de":"Gebratene Kartoffeln in frischer Tomatensauce","el":"Τηγανητές πατάτες σε φρέσκια σάλτσα ντομάτας","en":"Batates Bel Dam'a (Potatoes in Tomato Sauce)","es":"Papas Fritas en Salsa de Tomate Fresco","fa":"سیب‌زمینی سرخ‌کرده در سس گوجه تازه","fr":"Pommes de Terre Frites en Sauce Tomate Fraîche","he":"בטטס ביל דמעה (תפוחי אדמה ברוטב עגבניות)","hi":"ताज़ी टमाटर की चटनी में तले हुए आलू","id":"Kentang Goreng dalam Saus Tomat Segar","it":"Patate fritte in salsa di pomodoro fresco","ja":"生トマトソース「ダマー」の揚げじゃがいも","ko":"신선한 토마토 소스 감자튀김","ku":"Kartolên Qelandî bi Sosa Bacanê Sor ê Teze","nl":"Batates bel dam'a (aardappelen in tomatensaus)","pl":"Batates Bel Dam'a (ziemniaki w sosie pomidorowym)","ps":"بطاطس بالدمعه (کچالو د رومي په چتني کې)","pt":"Batata Frita ao Molho de Tomate Fresco","ru":"Жареный картофель в свежем томатном соусе «дамаа»","sv":"Batates bel dam'a (potatis i tomatsås)","sw":"Viazi vya Kukaanga kwa Sosi ya Nyanya Freshi","te":"దమ్‌యతో బంగాళాదుంప","tr":"Taze Domates Soslu Patates Kızartması","ur":"تازہ ٹماٹر کی چٹنی میں تلے ہوئے آلو","zh":"番茄鲜汁炸土豆"},"localName":"بطاطس بالدمعة","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-42.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-42.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl43-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"dam_a_soft_tomato_sauce_see_next_recipe","ingredientId":"cw.ing.dam_a_soft_tomato_sauce_see_next_recipe","legacyId":"vl43-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl43-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة للقلي","en":"as needed for frying"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"بطاطس بالدمعة","intro":"","steps":{"n1":"يقطع البطاطس مكعبات ثم يحمر في الزيت ويرفع على مناديل ورقية.","n2":"يجهز حوالي كوب واحد من الدمعة، وعدم الإكثار منه لأن البطاطس لن تحتاج لفترة طويلة في نضجها.","n3":"نضيف البطاطس المحمرة إلى الدمعة ويغطى الإناء على درجة حرارة متوسطة حتى تنضج البطاطس."},"legacySteps":["يقطع البطاطس مكعبات ثم يحمر في الزيت ويرفع على مناديل ورقية.","يجهز حوالي كوب واحد من الدمعة، وعدم الإكثار منه لأن البطاطس لن تحتاج لفترة طويلة في نضجها.","نضيف البطاطس المحمرة إلى الدمعة ويغطى الإناء على درجة حرارة متوسطة حتى تنضج البطاطس."]},"en":{"title":"Batates Bel Dam'a (Potatoes in Tomato Sauce)","intro":"","steps":{"n1":"Cut the potatoes into cubes, fry them in oil, and set aside on paper towels.","n2":"Prepare about one cup of the dam'a; do not use too much as the potatoes will not need a long time to cook through.","n3":"Add the fried potatoes to the dam'a and cover the pot over medium heat until the potatoes are cooked."},"legacySteps":["Cut the potatoes into cubes, fry them in oil, and set aside on paper towels.","Prepare about one cup of the dam'a; do not use too much as the potatoes will not need a long time to cook through.","Add the fried potatoes to the dam'a and cover the pot over medium heat until the potatoes are cooked."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-42/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":5,"fat":22,"carbs":40,"fiber":5,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":3,"fats":1.5},"total":4.5},"hash":"sha256:430950421a9331b17e01a23ae343db72ef103fa0f8660338ab8ac2f4661e5b7e"}