{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-43","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-43.json","pageUrl":"https://fifi.cooking/recipe/veg-43/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الدمعة","de":"Frische Tomaten-Damaa-Sauce (für gebratene Kartoffeln)","el":"Φρέσκια σάλτσα ντομάτας «νταμάα» (για τηγανητές πατάτες)","en":"Dam'a (Egyptian Tomato Sauce)","es":"Salsa \"Damaa\" de Tomate Fresco (para Papas Fritas)","fa":"سس گوجه تازه «دمعه» (برای سیب‌زمینی سرخ‌کرده)","fr":"Sauce Tomate Fraîche « Damaa » (pour Pommes de Terre Frites)","he":"דמעה (רוטב עגבניות מצרי)","hi":"ताज़ी टमाटर \"दम्आ\" चटनी (तले आलू के लिए)","id":"Saus Tomat Segar \"Dam'a\" (untuk Kentang Goreng)","it":"Salsa di pomodoro fresco \"damaa\" (per le patate fritte)","ja":"生トマトソース「ダマー」の作り方","ko":"신선한 토마토 \"다마\" 소스 (감자튀김용)","ku":"Sosa \"Dem'a\" ya Bacanê Sor ê Teze (ji bo Kartolên Qelandî)","nl":"Dam'a (Egyptische tomatensaus)","pl":"Dam'a (egipski sos pomidorowy)","ps":"دمعه (مصري د رومي چتني)","pt":"Molho de Tomate Fresco \"Damaa\" (para Batata Frita)","ru":"Приготовление соуса «дамаа»","sv":"Dam'a (egyptisk tomatsås)","sw":"Sosi ya Nyanya Freshi ya \"Dam'a\" (kwa Viazi vya Kukaanga)","te":"దమ్‌య తయారు చేయడం","tr":"Taze Domatesli \"Dem'a\" Sosu (Patates Kızartması İçin)","ur":"تازہ ٹماٹر کی \"دمعہ\" چٹنی (تلے آلو کے لیے)","zh":"达马番茄鲜汁（配炸土豆用）"},"localName":"عمل الدمعة","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-43.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-43.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"strained_tomato_puree","ingredientId":"cw.ing.strained_tomato_puree","legacyId":"vl44-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl44-2","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 فصوص","en":"3 cloves"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl44-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"vl44-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl44-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"vl44-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.saute"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الدمعة","intro":"","steps":{"n1":"يحمَر الثوم في السمن أو الزيت خفيفا، ثم تضاف الطماطم المعصورة وتترك حتى تنضج.","n2":"تضاف ملعقة الخل وتقلب جيدا، ثم يضاف الماء ويتبل بالملح والفلفل ويترك حتى الغليان."},"legacySteps":["يحمَر الثوم في السمن أو الزيت خفيفا، ثم تضاف الطماطم المعصورة وتترك حتى تنضج.","تضاف ملعقة الخل وتقلب جيدا، ثم يضاف الماء ويتبل بالملح والفلفل ويترك حتى الغليان."]},"en":{"title":"Dam'a (Egyptian Tomato Sauce)","intro":"","steps":{"n1":"Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.","n2":"Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper, leaving it to simmer until boiling."},"legacySteps":["Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.","Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper, leaving it to simmer until boiling."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-43/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":50,"protein":1,"fat":3,"carbs":4,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1,"fats":0.2,"spices":0.1},"total":1.3},"hash":"sha256:933c2bd6d479dc0971238bd8dfbd0884414be455304a563bbb1916c717469f3d"}