{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-44","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-44.json","pageUrl":"https://fifi.cooking/recipe/veg-44/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"بطاطس بالمرق","de":"Gebratene Kartoffeln in Knoblauch-Kreuzkümmel-Brühe geschmort","el":"Τηγανητές πατάτες σιγοβρασμένες σε ζωμό με σκόρδο και κύμινο","en":"Batates Bel Maraq (Potatoes in Broth)","es":"Papas Fritas Cocidas en Caldo de Ajo y Comino","fa":"سیب‌زمینی سرخ‌کرده دم‌کشیده در آب‌گوشت سیر و زیره","fr":"Pommes de Terre Frites Mijotées au Bouillon Ail-Cumin","he":"בטטס ביל מרק (תפוחי אדמה בציר)","hi":"लहसुन-जीरा शोरबे में पकाए गए तले हुए आलू","id":"Kentang Goreng Dimasak dalam Kaldu Bawang Putih dan Jintan","it":"Patate fritte in umido nel brodo di aglio e cumino","ja":"にんにくクミン出汁で煮る揚げじゃがいも","ko":"마늘 커민 육수에 조린 감자튀김","ku":"Kartolên Qelandî yên di Avgoşta Sîr û Zîreyê de Pijiyayî","nl":"Batates bel maraq (aardappelen in bouillon)","pl":"Batates Bel Maraq (ziemniaki w wywarze)","ps":"بطاطس بالمراق (کچالو په مرق کې)","pt":"Batata Frita Cozida em Caldo de Alho e Cominho","ru":"Жареный картофель, тушённый в чесночно-тминном бульоне","sv":"Batates bel maraq (potatis i buljong)","sw":"Viazi vya Kukaanga Vilivyochemshwa kwa Mchuzi wa Kitunguu Saumu na Jira","te":"చారుతో బంగాళాదుంప","tr":"Sarımsaklı Kimyonlu Et Suyunda Pişmiş Patates Kızartması","ur":"لہسن اور زیرے والی یخنی میں دم کیے تلے ہوئے آلو","zh":"蒜香孜然高汤炖炸土豆"},"localName":"بطاطس بالمرق","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-44.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-44.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl45-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"vl45-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"small_onion","ingredientId":"cw.ing.small_onion","legacyId":"vl45-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة صغيرة","en":"1 small onion"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"vl45-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"salt_and_cumin","ingredientId":"cw.ing.salt_and_cumin","legacyId":"vl45-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl45-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"بطاطس بالمرق","intro":"","steps":{"n1":"يقطع البطاطس شرائح أو مكعبات.","n2":"يحمر في الزيت ويرفع على مناديل ورقية.","n3":"تحمر البصلة في الزيت في وعاء آخر على درجة حرارة منخفضة، ثم يضاف إليها الثوم المفري ثم المرق المتبل بالملح والكمون.","n4":"يضاف البطاطس المقلي إلى المرق ويغطى ويترك على درجة حرارة هادئة حتى يتشرب تقريبا المرق وينضج."},"legacySteps":["يقطع البطاطس شرائح أو مكعبات.","يحمر في الزيت ويرفع على مناديل ورقية.","تحمر البصلة في الزيت في وعاء آخر على درجة حرارة منخفضة، ثم يضاف إليها الثوم المفري ثم المرق المتبل بالملح والكمون.","يضاف البطاطس المقلي إلى المرق ويغطى ويترك على درجة حرارة هادئة حتى يتشرب تقريبا المرق وينضج."]},"en":{"title":"Batates Bel Maraq (Potatoes in Broth)","intro":"","steps":{"n1":"Cut the potatoes into slices or cubes.","n2":"Fry them in oil and set aside on paper towels.","n3":"Sauté the onion in oil in another pot over low heat, then add the minced garlic and the broth seasoned with salt and cumin.","n4":"Add the fried potatoes to the broth, cover, and leave over low heat until the potatoes are cooked and the broth has mostly absorbed."},"legacySteps":["Cut the potatoes into slices or cubes.","Fry them in oil and set aside on paper towels.","Sauté the onion in oil in another pot over low heat, then add the minced garlic and the broth seasoned with salt and cumin.","Add the fried potatoes to the broth, cover, and leave over low heat until the potatoes are cooked and the broth has mostly absorbed."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-44/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":5,"fat":18,"carbs":38,"fiber":4,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2.5,"protein":0.5,"fats":1.2,"spices":0.2},"total":4.4},"hash":"sha256:970e74efd8d4aa46d2abfcb8a2d54f91ba71af07eb64ed559988fecb7201e469"}