{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-46","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-46.json","pageUrl":"https://fifi.cooking/recipe/veg-46/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شرائح البطاطس","de":"Gebackene Kartoffelscheiben in Milch","el":"Φέτες πατάτας φούρνου με γάλα","en":"Potato Slices","es":"Rodajas de Papa al Horno en Leche","fa":"ورقه‌های سیب‌زمینی پخته در فر با شیر","fr":"Tranches de Pommes de Terre au Four au Lait","he":"פרוסות תפוחי אדמה","hi":"दूध में बेक किए गए आलू के स्लाइस","id":"Irisan Kentang Panggang dalam Susu","it":"Fette di patate al forno nel latte","ja":"牛乳で焼くじゃがいものスライス焼き","ko":"우유에 구운 감자 조각","ku":"Qaşên Kartolan ên di Firinê de di Şîr de","nl":"Aardappelschijfjes","pl":"Plastry ziemniaka","ps":"د کچالو ورقې","pt":"Fatias de Batata Assadas com Leite","ru":"Запечённые ломтики картофеля в молоке","sv":"Potatisskivor","sw":"Vipande vya Viazi vya Kuoka kwa Maziwa","te":"బంగాళాదుంప స్లైస్‌లు","tr":"Sütte Fırın Patates Dilimleri","ur":"دودھ میں اوون میں پکے آلو کے قتلے","zh":"牛奶烤土豆片"},"localName":"شرائح البطاطس","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-46.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-46.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl47-1","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4 حبات","en":"4 pieces"}},{"ref":"milk_or_water","ingredientId":"cw.ing.milk_or_water","legacyId":"vl47-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"vl47-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شرائح البطاطس","intro":"","steps":{"n1":"تقطع البطاطس إلى شرائح طويلة متوسطة.","n2":"تدهن صينية بالسمن أو الزيت وترص الشرائح جنبا إلى جنب.","n3":"تسكب الصلصة الساخنة على البطاطس ويسكب فوقها اللبن أو الماء، وتغطى الصينية وتدخل فرن متوسط الحرارة حتى النضج."},"legacySteps":["تقطع البطاطس إلى شرائح طويلة متوسطة.","تدهن صينية بالسمن أو الزيت وترص الشرائح جنبا إلى جنب.","تسكب الصلصة الساخنة على البطاطس ويسكب فوقها اللبن أو الماء، وتغطى الصينية وتدخل فرن متوسط الحرارة حتى النضج."]},"en":{"title":"Potato Slices","intro":"","steps":{"n1":"Cut the potatoes into medium-length slices.","n2":"Grease a baking tray with ghee or oil and arrange the slices side by side.","n3":"Pour the hot sauce over the potatoes, add the milk or water, cover the tray, and place in a medium oven until cooked through."},"legacySteps":["Cut the potatoes into medium-length slices.","Grease a baking tray with ghee or oil and arrange the slices side by side.","Pour the hot sauce over the potatoes, add the milk or water, cover the tray, and place in a medium oven until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-46/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":5,"fat":7,"carbs":30,"fiber":3,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1.5,"dairyEggs":0.4,"fats":0.3},"total":2.2},"hash":"sha256:318cda3daa912bbe4e0a3257114890e920f588f4b453dfab4becc8241e6a0855"}