{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"w-id-018","revision":1,"updated":"2026-10-08","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/w-id-018.json","pageUrl":"https://fifi.cooking/recipe/w-id-018/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"رول الكيك بالسريكايا (الكعك الملفوف بالجَمّ)","bn":"পানডান কায়া সুইস রোল (বোলু গুলুং কায়া)","cs":"Pandanová roláda s marmeládou kaya (bolu gulung kaya)","de":"Bolu gulung kaya (Pandan-Kaya-Roulade)","el":"Μπόλου γκουλούνγκ κάγια (ρόλο πάνταν κάγια)","en":"Pandan Kaya Swiss Roll (Bolu Gulung Kaya)","es":"Bolu Gulung Kaya (Rollo de pandan con kaya)","fa":"بولو گولونگ کایا (رولت پاندان کایا)","fr":"Bolu gulung kaya (roulade pandan kaya)","he":"בולו גולונג קאיה (רולדת פנדן קאיה)","hi":"बोलू गुलुंग काया (पांडन काया रोल)","id":"Bolu Gulung Kaya Pandan","it":"Bolu Gulung Kaya al pandan (rotolo svizzero)","ja":"ボル・グルン・カヤ（パンダン・カヤのロールケーキ）","ko":"볼루 굴룽 카야 (판단 카야 롤케이크)","ku":"Bolu gulung kaya (cakeya lêçikandî ya pandan kaya)","nl":"Bolu gulung kaya (pandan kaya rolcake)","pl":"Bolu gulung kaya (rolada pandan z kremem kaya)","ps":"بولو ګولونګ کایا (د پندن کایا رول کیک)","pt":"Bolu Gulung Kaya (Rolo de Pandan Kaya)","ru":"Болу гулунг кая (рулет пандан кая)","sq":"Rrotullë zvicerane me pandan dhe kaya (Bolu Gulung Kaya)","sv":"Bolu Gulung Kaya (Pandan Kaya Rulle)","sw":"Bolu Gulung Kaya (Roli ya Pandan Kaya)","te":"బోలు గులుంగ్ కాయా (పాండన్ కాయా రోల్)","tr":"Bolu Gulung Kaya (Pandan Kaya Rulosu)","ur":"بولو گولونگ کایا (پانڈان کایا رول)","vi":"Bánh cuộn Thụy Sĩ dứa kaya (Bolu Gulung Kaya)","zh":"班兰卡亚卷"},"localName":"رول الكيك بالسريكايا (الكعك الملفوف بالجَمّ)","cuisine":["ID"],"course":"other","tags":["Baked Goods","Baking","world"],"images":[{"url":"https://fifi.cooking/recipe-images/w-id-018.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/w-id-018.jpg","role":"thumb"}],"difficulty":"medium"},"yield":{"servings":5.0},"ingredients":[{"ref":"egg_yolks","ingredientId":"cw.ing.egg_yolks","legacyId":"w-id-018-i1","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4","en":"4"}},{"ref":"cooking_oil","ingredientId":"cw.ing.cooking_oil","legacyId":"w-id-018-i2","qty":{"value":55.0,"unit":"g"},"display":{"ar":"55 جرام","en":"55 gr"}},{"ref":"coconut_milk","ingredientId":"cw.ing.coconut_milk","legacyId":"w-id-018-i3","qty":{"value":55.0,"unit":"g"},"display":{"ar":"55 جرام","en":"55 gr"}},{"ref":"cake_flour","ingredientId":"cw.ing.cake_flour","legacyId":"w-id-018-i4","qty":{"value":65.0,"unit":"g"},"display":{"ar":"65 جرام","en":"65 gr"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"w-id-018-i5","qty":{"value":0.25,"unit":"tsp"},"display":{"ar":"1/4 ملعقة صغيرة","en":"1/4 tsp"}},{"ref":"egg_whites","ingredientId":"cw.ing.egg_whites","legacyId":"w-id-018-i6","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4","en":"4"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"w-id-018-i7","qty":{"value":90.0,"unit":"g"},"display":{"ar":"90 جرام","en":"90 gr"}},{"ref":"cream_of_tartar","ingredientId":"cw.ing.cream_of_tartar","legacyId":"w-id-018-i8","qty":{"value":0.25,"unit":"tsp"},"display":{"ar":"1/4 ملعقة صغيرة","en":"1/4 tsp"}},{"ref":"lemon_juice_or_vinegar","ingredientId":"cw.ing.lemon_juice_or_vinegar","legacyId":"w-id-018-i9","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"1/2 ملعقة صغيرة","en":"1/2 tsp"}},{"ref":"kaya_jam","ingredientId":"cw.ing.kaya_jam","legacyId":"w-id-018-i10","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"وصفة واحدة","en":"1 recipe"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"cook"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"cook"},"attention":"continuous"},{"id":"n10","op":"cw.op.legacy_step","params":{"sourceStep":10,"phase":"cook","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n11","op":"cw.op.legacy_step","params":{"sourceStep":11,"phase":"cook"},"attention":"continuous"},{"id":"n12","op":"cw.op.legacy_step","params":{"sourceStep":12,"phase":"cook","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"رول الكيك بالسريكايا (الكعك الملفوف بالجَمّ)"},"en":{"title":"Pandan Kaya Swiss Roll (Bolu Gulung Kaya)"}},"textSidecars":{"languages":["bn","cs","de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sq","sv","sw","te","tr","ur","vi","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"whattocooktoday.com","url":"https://whattocooktoday.com/bolu-gulung-with-srikaya-swiss-roll-with-coconut-and-eggs-jam.html","collection":"world","citation":"Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":370,"protein":7,"fat":17,"carbs":46,"fiber":0,"sugar":33},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1,"fats":0.4,"specialty":2.4,"grains":0.2,"sweeteners":0.3},"total":4.3},"x-cookwala-text":"facts","hash":"sha256:89252a8d7ee4f67dfdb39b5c594ab99f1fd60b6af9f86e450d9e07285da1a597"}