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Meat Samosa
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Ingredients
- Flour2 cups
- Waterabout ½ cup
- Oil for the dough2 tbsp
- Salt and sugar for the dough1 tsp each
- Minced meat500 g
- Onion, Finely Chopped1 onion
- Garlic, crushed2 cloves
- Cumin, turmeric and black pepper½ tsp each
- Parsley or coriander, chopped¼ cup
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 13, fat 14, carbs 20, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder