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Cinnamon Rolls (Cinnabon)
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Ingredients
- Flour3 to 3½ cups
- Warm water1 cup
- Eggs2
- Melted butter for the dough1½ tbsp
- Milk powder3 tbsp
- Whipped-cream (Chantilly) powder½ sachet
- Instant yeast½ tbsp
- Sugar for the dough1½ tbsp
- Baking powder and salt½ tsp + ¼ tsp
- Soft butter for the filling100 g
- Brown sugar½ cup
- Ground Cinnamon1 tbsp
- Cream cheese for the glaze¼ cup
- Icing sugar½ cup
- Milk and vanilla for the glaze1 tbsp + ¼ tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 6, fat 13, carbs 48, fiber 1, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder