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No-Oven Skillet Pizza
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Ingredients
- Flour2 cups
- Warm water1¾ cups
- Vegetable oil70 ml
- Milk powder3 tbsp
- Sugar1 tbsp
- Instant yeast and baking powder1 tsp each
- Oregano and salt1 tsp + ¼ tsp
- Tomato paste2 tbsp
- Garlic powder, dried thyme and dried basil1 tsp garlic + 1 thyme + ½ basil
- Mozzarella200 g
- Diced peppers and tomato1 green + 1 yellow pepper + 1 tomato
- Sliced olivesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 20, fat 30, carbs 66, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder