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Soft Harissa Semolina Cake with Coconut
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Ingredients
- Semolina1 cup
- Flour1 cup
- desiccated coconut½ cup
- Sugar1 cup
- Baking powder2 tsp
- vanilla1 tbsp
- oil½ cup
- Yogurt1 cup
- Eggs at room temperature3
- Syrup: sugar2½ cups
- Syrup: water2½ cups
- Syrup: lemon juicejuice of ½ lemon
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 5, fat 11, carbs 62, fiber 1, sugar 46
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder