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Mini Pizzas
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Ingredients
- Flour2 cups
- Warm milk½ cup
- Vegetable oil for the dough1 tbsp
- Instant yeast2 tsp
- Sugar2 tsp
- Salt½ tsp
- Tomatoes, onion and garlic for the sauce2 tomatoes + 1 small onion + 2 garlic cloves
- Ketchup and tomato paste1 tbsp each
- Paprika, thyme and black pepper1 tsp paprika + 1 thyme + ½ pepper
- Grated mozzarella200 g
- Diced peppers and sliced olives2 peppers + to taste
- Oreganoa pinch
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 13, fat 13, carbs 40, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder