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Crispy Chicken Strips (Musahab)
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Ingredients
- Minced chicken breast500 g
- White toast, crusts removed5 slices
- Ketchup2 tbsp
- Paprika and salt1 tsp each
- Ginger, black pepper and onion powder½ tsp each
- Garlic, chopped2 cloves
- Flour for coating½ cup
- Eggs beaten with milk2 eggs + ½ cup milk
- Coarse (crispy) breadcrumbs1 large cup
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 36, fat 22, carbs 34, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder