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Basbousa Stuffed with Ashta Cream
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Ingredients
- Semolina1½ cups
- Sugar½ cup
- Coconut½ cup
- Baking powder1 tbsp
- Butter, ghee or a ghee-oil mix1 cup
- Eggs (optional)2
- Milk½ cup
- Canned cream (ashta)1 can
- For the ashta: full-fat milk1 litre
- For the ashta: cornflour½ cup
- For the ashta: unsalted cream cheese200 g
- For the ashta: labneh2 tbsp
- For the ashta: sugar and vanilla1 tbsp + 1 tsp
- Syrup: sugar, water and lemon1 cup sugar + ¾ cup water + lemon slices
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 430, protein 7, fat 24, carbs 48, fiber 1, sugar 34
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder