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Kunafa with Mango and Cream
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Ingredients
- Kunafa dough300 g
- Melted ghee or butter⅓ cup
- Icing sugar1 tbsp
- Whipped-cream (Chantilly) powder1 cup
- Very cold milk1 cup
- Ashta (optional)2 tbsp
- Large mangoes, cubed2
- Mango purée½ cup
- Cold light syrup½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 5, fat 18, carbs 50, fiber 2, sugar 34
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder