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Egg Salad with Nabulsi Cheese
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Ingredients
- Hard-boiled eggs4
- Nabulsi cheese, small cubes150 g
- Tomato, diced1
- Cucumber, diced1 medium
- Spring onions, chopped2 stalks
- Mint or parsley, chopped¼ cup
- Extra-virgin olive oil3 tbsp
- Lemon juice1 tbsp
- Nigella seeds½ tsp
- Black peppera pinch
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 15, fat 22, carbs 6, fiber 1, sugar 3
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder