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Layali Lubnan (Semolina Pudding with Ashta)
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Ingredients
- Milk5 cups
- Medium or coarse semolina1 cup
- Sugar½ to ¾ cup
- Mastic (optional)3 pieces
- Orange-blossom water1 tbsp
- Ashta (cream)1-2 cans
- Pistachios and raisins¼ cup
- Thick syrup or honeyto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 8, fat 10, carbs 46, fiber 1, sugar 32
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder