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Eggless Ammonia Cookies (Baskoot Neshader)
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Ingredients
- All-purpose flour, sifted1 kg
- Sugar1½ cups
- Milk at room temperature1¾ cups
- oil1 cup
- Salt1¼ tsp
- vanilla1 tsp
- Custard powder or cornflour2 tbsp
- Baking powder1 tbsp
- Baker's ammonia (ammonium bicarbonate)2½ tbsp
- White vinegar1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 2, fat 5, carbs 17, fiber 0, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder