Cookwala / Recipes

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Kunafa with Chocolate Sauce

servings: 8 · 55 min · Collection: chefteta · Licence: credited; licence under review

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Frozen kunafa dough450 g
  • Melted butter or ghee1 cup
  • Coconut½ cup
  • Syrup: sugar and water1½ cups each
  • Syrup: lemon juicejuice of ½ lemon
  • Sauce: milk1 cup
  • Sauce: unsweetened cocoa3 heaped tbsp
  • Sauce: sugar4 tbsp
  • Sauce: corn oilabout ⅓ cup
  • Sauce: vanilla¼ tsp

Allergens (inferred from ingredient names): cereals_gluten, milk

Nutrition per serving (modelled estimate, not measured): kcal 560, protein 6, fat 34, carbs 60, fiber 3, sugar 36

Original steps

The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder