V0: described, not machine-verified
Semolina Maamoul with Dates
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Fine semolina3 cups
- Medium semolina2 cups
- Warm melted ghee1½ cups
- Icing sugar½ cup
- Warm milk½ cup
- Ground mahlab1 tsp
- Mastic ground with a little sugara pinch
- Date paste500 g
- Ghee or butter for the filling1 tbsp
- Ground cinnamon or cardamom1 tsp
- Icing sugar to dustto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 2, fat 6, carbs 16, fiber 1, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder