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Fresh Garden Salad with Lemon Dressing
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Ingredients
- Chopped romaine lettuce1 small head
- Cucumbers, diced2
- Tomatoes, diced2
- Red and green peppers, diced1 each
- Red onion, thinly sliced½
- Grated carrot1
- Chopped parsley and mint¼ cup
- Olive Oil3 tbsp
- Lemon juice2 tbsp
- Pomegranate molasses or honey1 tsp
- Salt, black pepper and sumacto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 2, fat 11, carbs 9, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder