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Fig and Strawberry Tart
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Ingredients
- Flour1½ cups
- Very cold butter, cubed100 g
- Sifted icing sugar⅓ cup
- Egg yolk for the pastry1
- vanilla1 tsp
- Iced water and salt1-2 tbsp + a pinch
- For the cream: full-fat milk1 cup
- For the cream: egg yolks2
- For the cream: cornflour and sugar2 tbsp + 3 tbsp
- For the cream: whipped cream½ cup
- Fresh figs6
- Strawberries250 g
- Melted apricot jam to glaze2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 6, fat 16, carbs 42, fiber 3, sugar 24
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder