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Kunafa Cups with Strawberries and Cream
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Ingredients
- Frozen kunafa dough250 g
- Melted ghee or butter3 tbsp
- Icing sugar2 tbsp
- Whipped-cream (Chantilly) powder1 cup
- Very cold milk1 cup
- Sugar2 tbsp
- Cream cheese (optional)2 portions
- Strawberries, diced and sliced½ kg
- Thick syrup or strawberry sauce½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 5, fat 15, carbs 42, fiber 2, sugar 26
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder