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Pink Pickled Turnips
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Ingredients
- Fresh firm turnips1 kg
- Small beetroot, sliced1
- Water, boiled and cooledabout 3 cups
- Coarse salt1 tbsp per cup of water
- Sugar1 tsp per cup of water
- White vinegar2 tbsp per cup of water
- Sliced garlic (optional)4 cloves
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 15, protein 0, fat 0, carbs 3, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder