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Spicy Gulf Dakkous Salsa
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Ingredients
- Large ripe tomatoes3
- Garlic, chopped2 large cloves
- Green chilli1-2
- Fresh coriander½ cup
- Lemon juice2 tbsp
- White vinegar1 tbsp
- Tomato paste1 tbsp
- Saltto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 25, protein 1, fat 0, carbs 5, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder