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Cheese Stuffed-Crust Pizza
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Ingredients
- Flour3 cups
- Water at room temperature1 cup
- Warm water to activate the yeast¼ cup
- Instant yeast1 tsp
- Sugar½ tsp
- Garlic powder1 tsp
- Salt½ tsp
- Olive Oil2 tbsp
- Mozzarella sticks (for the crust)200 g
- Pizza sauce1 cup
- Grated mozzarella1½ cups
- Green pepper, tomato and olives for the top2 peppers + 2 tomatoes + to taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 20, fat 18, carbs 58, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder