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Frothy Lemon Mint Lemonade
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Ingredients
- Large lemons, peeled and seeded4
- Fresh mint (leaves only)a small bunch
- Sugar4 tbsp or to taste
- Very cold water or sparkling water3 cups
- Milk (for a white, thick froth)2 tbsp
- Iceplenty
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 1, fat 0, carbs 18, fiber 1, sugar 15
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder