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Fluffy Potato Ojja with Vegetables
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Ingredients
- Boiled mashed potatoes2 large
- Onion, Finely Chopped1 medium
- Green and red bell pepper, small dice1 green + ½ red
- Chopped parsley½ bunch
- Large eggs5
- Sifted flour3 tbsp
- Baking powder½ tsp
- Baladi ghee and oil1 tbsp each
- Salt, black pepper, cumin, ground coriander and a pinch of chillito taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 11, fat 14, carbs 22, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder