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Tuna Salad with Corn
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Ingredients
- Drained tuna chunks2 cans
- Sweetcorn½ cup
- Mixed bell pepper, small dice1
- Small red onion, finely chopped1
- Chopped parsley2 tbsp
- Chopped pickled cucumber (optional)2
- Mayonnaise or yogurt3 tbsp
- mustard1 tbsp
- Lemon juicejuice of 1 lemon
- Salt and black pepperto taste
Allergens (inferred from ingredient names): fish, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 20, fat 13, carbs 9, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder