V0: described, not machine-verified
Harissa Stuffed with Ashta and Walnuts
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Coarse semolina3 cups
- Baladi ghee¾ cup
- Sugar¾ cup
- Coconut½ cup
- Yogurt1 cup
- Milk½ cup
- Baking powder1 tbsp
- Ashta (clotted cream)2 cups
- Crushed walnuts1 cup
- Cinnamon½ tsp
- Tahini for greasing the tray1 tbsp
- Syrup: sugar, water, lemon and orange-blossom water2 cups sugar + 1½ cups water + a squeeze of lemon + 1 tbsp orange-blossom water
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 6, fat 20, carbs 45, fiber 2, sugar 30
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder