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Emirati Harees (Wheat and Lamb Porridge)
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Ingredients
- Harees wheat (hulled wheat)1 kg
- Lamb on the bone1 kg
- Water3-4 litres
- Salt1 tbsp
- Ground cardamom and cinnamon1 tsp + ½
- Baladi ghee to serve½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 34, fat 20, carbs 62, fiber 9, sugar 1
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder