V0: described, not machine-verified
Crispy Chinese-Style Coated Nuts
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Ingredients
- Raw peeled peanuts2 cups
- Flour1 cup
- Cornflour3 tbsp
- Salted water (1 tsp salt in ½ cup water)½ cup
- Soy sauce1 tbsp
- Paprika, garlic powder, curry and chilli½ tsp each
- oil2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, nuts, peanuts, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 9, fat 17, carbs 19, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder