V0: described, not machine-verified
Flaky Chocolate Croissants
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Ingredients
- Flour3 cups
- Warm milk¾ cup
- Warm water¼ cup
- Sugar¼ cup
- Instant yeast1 tbsp
- Salt1 tsp
- Soft butter for the dough2 tbsp
- Cold butter for laminating200 g
- Chocolate batons or chopped dark chocolate150 g
- Beaten egg for brushing1
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 5, fat 18, carbs 30, fiber 2, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder