V0: described, not machine-verified
Chicken Caesar Salad
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Ingredients
- Romaine lettuce2 heads
- Grilled chicken breast, sliced2 breasts
- French bread, cubed2 cups
- Olive oil and garlic powder for the croutons2 tbsp + a pinch
- Grated Parmesan½ cup
- For the dressing: mayonnaise½ cup
- For the dressing: crushed garlic1 clove
- For the dressing: lemon juice and mustard1 tbsp + 1 tsp
- For the dressing: Worcestershire sauce or anchovy fillet (optional)1 tsp
- For the dressing: Parmesan and black pepper2 tbsp + a pinch
Allergens (inferred from ingredient names): cereals_gluten, fish, mustard
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 32, fat 30, carbs 20, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder