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Safflower Lemon Pickle
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Ingredients
- Large, thick-skinned yellow lemons1.5 kg
- Safflower½ cup
- Nigella seeds3 tbsp
- Unrefined coarse salt½ cup
- Sugar1 tbsp
- Crushed chilli (optional)1 tsp
- Fresh lemon juice1 cup
- Garlic4 cloves
- Hot chillies3
- Olive oil for the top½ cup
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 25, protein 0, fat 2, carbs 3, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder