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Homemade Creamy Cheese Cups (Gibna Kasat)
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Ingredients
- Full-fat milk2 litres
- White vinegar or lemon juice¼ cup
- Unsalted butter50 g
- Ashta (cream)2-3 tbsp
- Cheese triangles (optional)2 pieces
- Salt½ tsp
- Whey3-4 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 170, protein 8, fat 12, carbs 6, fiber 0, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder