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Japanese Cotton Cheesecake
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Ingredients
- Cream cheese at room temperature160 g
- Unsalted butter20 g
- Full-fat milk50 ml
- Egg yolks6
- vanilla1 tsp
- Sifted flour40 g
- Sifted cornflour20 g
- Cold egg whites6
- Cream of tartar or lemon juice¼ tsp
- Caster sugar80 g
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 8, fat 13, carbs 17, fiber 0, sugar 11
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder