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Yemeni Lahsa with Cheese
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Ingredients
- Eggs4
- White cheese, triangles or mozzarella100 g
- Chopped tomatoes2
- Onion, chopped1
- Green chilli1
- Ghee or butter2 tbsp
- Cumin, black pepper and salta pinch each
- Fresh coriander2 tbsp
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 17, fat 24, carbs 9, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder