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Msabbaha (Warm Chickpeas in Tahini)
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Ingredients
- Dried chickpeas1½ cups
- Bicarbonate of soda½ tsp
- Tahini½ cup
- Lemon juice¼ cup
- Garlic, crushed2 cloves
- Cumin and salt½ tsp + to taste
- Chopped chilli with lemon (dressing)1 chilli
- Olive oil, parsley and paprika to serveto taste
Allergens (inferred from ingredient names): sesame
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 15, fat 22, carbs 32, fiber 9, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder