V0: described, not machine-verified
Burger Sauce
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Ingredients
- Mayonnaise½ cup
- Ketchup3 tbsp
- mustard1 tbsp
- Pickled cucumber, finely chopped2 tbsp
- Onion, finely grated1 tbsp
- Paprika and garlic powder½ tsp each
- Vinegar or pickle juice1 tsp
- Sugar and a pinch of black pepper½ tsp
Allergens (inferred from ingredient names): mustard
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 0, fat 11, carbs 3, fiber 0, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder