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Beef Fajitas
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Ingredients
- Beef steak, thin slices against the grain500 g
- oil3 tbsp
- Lemon juice2 tbsp
- Garlic, crushed2 cloves
- Soy sauce1 tbsp
- Cumin, smoked paprika, oregano and chilli1 tsp each
- Salt and black pepperto taste
- Mixed peppers, sliced3
- Onion, sliced1 large
- Tortillas, sour cream and salsa to serve8 tortillas + to taste
Allergens (inferred from ingredient names): milk, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 32, fat 20, carbs 40, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder