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Lime-Cured Black Olives
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Ingredients
- Fresh black olives2 kg
- Food-grade slaked lime2 tbsp
- Water2 litres for the lime + for the brine
- Coarse salt1 cup for the brine + 1 tbsp
- Hot chillies, in rings4
- Lemons, sliced3
- Olive Oil½ cup
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 50, protein 0, fat 5, carbs 1, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder