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Oven Tandoori Chicken
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Ingredients
- Skinless chicken thighs4
- Lemon juice¼ cup
- Chopped garlic and ginger2 tsp each
- Kashmiri chilli or paprika2 tbsp
- Salt1½ tsp
- Yogurt1 cup
- Garam masala1 tsp
- Black pepper¼ tsp
- mustard1 tsp
- Melted butter for basting2 tbsp
Allergens (inferred from ingredient names): milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 34, fat 22, carbs 8, fiber 1, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder