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Baby Eggplant Jam
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Ingredients
- Very small eggplants (thumb-sized)1 kg
- Sugar1 kg
- Water3 cups
- Sea salt for soaking1 tbsp
- Cloves and a cinnamon stick5 cloves + 1 stick
- Lemon juice2 tbsp
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 0, fat 0, carbs 36, fiber 1, sugar 35
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder