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Budget Yogurt Cheesecake
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Ingredients
- Plain biscuits, ground300 g
- Melted butter120 g
- Milk for the base2 tbsp
- Full-fat yogurt350 g
- Milk powder1½ cups
- Cream cheese portions6
- Icing sugar¾ cup
- vanilla1 tsp
- Fruit (strawberries, berries, cherries) to decorateto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 10, fat 18, carbs 44, fiber 1, sugar 30
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder