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Lebanese Tabbouleh
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Ingredients
- Parsley, Very Finely Chopped4 large bunches
- Fresh mint, chopped½ bunch
- Fine bulgur¼ cup
- Tomatoes, very small dice3
- Spring onions or white onion, finely chopped4 stalks or 1 small onion
- Lemon juice½ cup
- Extra-virgin olive oil⅓ cup
- Salt and seven spice (or black pepper)to taste
- Lettuce or cabbage leaves to serveto taste
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 3, fat 11, carbs 12, fiber 4, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder