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No-Bake Lotus Biscoff Cheesecake
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Ingredients
- Lotus or plain biscuits, ground250 g
- Melted butter90 g
- Cream cheese at room temperature350 g
- Cold whipping cream200 ml
- Lotus spread1 cup
- Icing sugar3-4 tbsp
- Melted Lotus spread for the top½ cup
- Crushed Lotus biscuits to decorate½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 5, fat 32, carbs 40, fiber 1, sugar 28
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder