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Baked Lemon Cheesecake with Lemon Glaze
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Ingredients
- Plain biscuits, ground200 g
- Melted butter90 g
- Cream cheese450 g
- Sugar150 g
- Sour cream130 g
- Large eggs2
- Lemon zest and juice1 tbsp zest + 2 tbsp juice
- vanilla1 tsp
- For the glaze: sugar, water, lemon juice and starch90 g + 120 ml + 60 ml + 1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 7, fat 26, carbs 36, fiber 0, sugar 28
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder