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Crispy Cheesy Potato Balls
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Ingredients
- Boiled mashed potatoes3 medium
- Egg yolk1
- Butter1 tbsp
- Dried garlic and black pepper½ tsp each
- Cornflour1 tbsp
- Chopped fresh coriander⅓ cup
- Mozzarella or cheddar cubes100 g
- For coating: eggs beaten with milk2 eggs + 2 tbsp
- Flour and breadcrumbsa plate of each
- Oil for fryingas needed
- Saltto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 9, fat 15, carbs 26, fiber 2, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder