V0: described, not machine-verified
Algerian Qalb el-Louz
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Ingredients
- Coarse semolina4 cups
- Sugar1⅔ cups
- vanilla1 tsp
- Baking powder1 tsp
- Milk¾ cup
- oil¾ cup
- Orange-blossom water½ cup
- Blanched almonds to decorate24
- For the filling (optional): ground almonds, sugar and orange-blossom water1 cup + ¼ cup + 2 tbsp
- Syrup with orange-blossom water and honey3 cups
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 4, fat 9, carbs 52, fiber 1, sugar 34
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder