V0: described, not machine-verified
Egg-Stuffed Taameya (Falafel)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Ready or homemade taameya mix½ kg
- Boiled eggs4-6
- Ground coriander1 tsp
- Bicarbonate of soda½ tsp
- Sesame for coating½ cup
- Oil for fryingas needed
Allergens (inferred from ingredient names): eggs, sesame
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 13, fat 20, carbs 24, fiber 6, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder